Since it’s the holidays, we figured now would be a great time to offer a fudge recipe for those of you who still make Christmas candies. This recipe for Whatta-Lotta Fudge comes from a local blogger. What treats will you be handing out at your Christmas parties? Share your favorite recipes with us!
4 1/2 C sugar
1 can (12 oz.) evaporated milk
1/2 c (1 stick) margarine
1/2 lb marshmallows
2 squares unsweetened baking chocolate
1 package (12 oz.) semisweet chocolate chips
3 bars (4 oz.) sweet German chocolate
2 t vanilla
1 C chopped nuts (I prefer walnuts in fudge, personally)
Butter a jelly roll pan/cookie sheet (15.5″ x 10.5″ x 1″). Place sugar, evaporated milk and margarine in large, heavy saucepan. Stir over medium heat until sugar is dissolved. Bring to a boil and boil 5 minutes. Remove from heat and add marshmallows and chocolates, stirring until all is melted. Stir in vanilla and nuts. Pour into buttered cookie sheet. Makes 5 pounds and freezes well.